( SERVES 4 )
These Nelson-produced purple & gold cracked pepper & sea salt Proper Crisps come in a compostable bag.
- Place a selection of crisps on a serving plate.
- Combine the sour cream, lemon rind, lemon juice and chives, until smooth.
- Curl the salmon and place on the crisps. Top with a teaspoon of the sour cream mixture then top with a caper.
See more of Jan's recipes featuring new ingredients
- Cricket penne with creamy leek sauce
- Salmon crisps