Spinach, avocado and sesame salad
This can be an elegant starter, or a companion dish to eat with some steamed sushi rice, or a piece of grilled fish, or both.
|2 Tbsp||Extra virgin olive oil|
|4 large handfuls||Spinach leaves, washed well and squeezed dry|
|1||Avocado, ripe, peeled and diced|
|2 tsp||Sesame seeds, diced|
- Heat the first measure of oil in a pan. Add the washed spinach and stir fry until it wilts. Remove from the heat, and tip into a colander. Press out the liquid and chop roughly.
- Whisk together the dressing ingredients until emulsified. Toss the chopped, cooled spinach and the diced avocado in most of the dressing.
- Divide between two plates or bowls and sprinkle the sesame seeds on top. Drizzle over the remaining dressing and serve.
See more of Lucy's spinach recipes