Udon vegetable soup
( SERVES 4 )
Comfort food. I used enoki mushrooms — separate them slightly. If using shiitake or button mushrooms, slice before using.
- Cook the noodles according to the package instructions. Drain and place aside.
- Meanwhile, bring the stock to the boil in a saucepan. Reduce the heat and add the carrot. Cook until crisp-tender. Add the mushrooms and snow peas. Cook for 1-2 minutes.
- Place the miso paste in a bowl. Whisk in a little of the hot stock, until the miso is dissolved. Pour back into the saucepan. Add the noodles and warm through — do not boil.
- Serve garnished with the spring onion.