Spinach and ricotta bake
( SERVES 6 )
Delicious as a side or a main. Great with grills.
- Steam or microwave the spinach until limp. Cool a little then squeeze out the moisture. Chop.
- Preheat the oven to 180°C. Lightly butter a 21cm round baking dish.
- Meanwhile, sauté the shallot in the butter until softened. Stir in the garlic. Place in a large bowl with the spinach and ricotta. Mix until well combined. Stir in the eggs. Season.
- Tip into the baking dish. Bake for about 40 minutes, until just set.
See more of Jan's plant based sides