Popular potato casserole
( SERVES 6 )
Can be reheated. If serving as a main, add a crisp salad as an accompaniment.
|1 kg||Potatoes, good for mashing|
|½ cup||Sour cream|
|2||Eggs, lightly beaten|
|2 tsp||Dijon mustard|
|1 serving||Salt and freshly ground black pepper|
|2 Tbsp||Chopped parsley|
- Preheat the oven to 180°C. Lightly grease a six-cup baking dish.
- Peel and chop the potatoes. Boil or steam until tender. Drain and mash until smooth. Place in a food processor (or use a stick blender) and add the mayo, sour cream, milk, eggs, and mustard. Season. Process until smooth. Stir in the parsley.
- Spoon into the baking dish. Sprinkle with the cheese. Bake for 40 minutes or until golden.
See more of Jan's plant based sides