Pear tart with goat's cheese
( SERVES 6 )
If using feta, remove some of the salt by soaking the cheese in water for 30 minutes before using.
- Preheat the oven to 200°C. Line a baking tray with baking paper.
- Join the pastry sheets together to make a 20cm x 30cm rectangle. Lay on the prepared tray. With a sharp knife, score a rim around the edge of the pastry taking care not to cut all the way through. Prick the inside with a fork. Arrange the pear slices inside the rim.
- Drizzle with the syrup and scatter with the crumbled cheese and flaked almonds. Brush the outside edges with the cream.
- Bake for 25 minutes, until the pastry is golden.
See more of Jan's winter desserts