( SERVES 12 )
Mike's house rub
|1 Tbsp||Mustard seeds, toasted and crushed|
|1 Tbsp||Cumin seeds, toasted and crushed|
|1 Tbsp||Coriander seeds, toasted and crushed|
|1 Tbsp||Mustard powder|
|1 Tbsp||Garlic powder|
|2 Tbsp||Sea salt|
|½ Tbsp||Cracked pepper|
|1 Tbsp||Smoked paprika|
|1 Tbsp||Dry mixed herbs|
|2 Tbsp||Brown sugar|
|½ tsp||Cayenne pepper|
- Preheat oven to 190*C. Place ribs and spices in a large saucepan and cover with water. Bring to the boil, reduce heat and simmer for 20 minutes. Drain well and turn bones out onto oven tray. Sprinkle and coat ribs with Mikes house rub. Spray ribs lightly with cooking spray. Roast for 30 minutes, remove from oven and cut into individual ribs. Spoon over glaze and toss to coat. Return glazed ribs to oven for a further 10 minutes. Arrange ribs on a large serving dish and spoon over any excess glaze.
For Mike's house rub
- Mix all ingredients together. Store in airtight container.
For the rib glaze
- Mix all ingredients together and stir well.
See more of Mike's winter entertaining recipes