Peanut butter bliss balls
Publication: Eat Well
Ingredients
| 12 | Medjool date, pitted |
| ½ cup | Toasted hazelnuts, or almonds |
| ½ cup | Coconut, desiccated or shredded |
| ¼ | Pumpkin seeds |
| ¼ cup | Sunflower seeds |
| 1 Tbsp | Basil seeds, or chia seeds |
| 3 Tbsp | Crunchy peanut butter |
| 2 Tbsp | Cacao powder, plus extra for coating |
| 3 Tbsp | Cold water |
Directions
- Place all the ingredients, except the water, in a food processor and process until is well chopped and the mixture forms large clumps. Add the water if the mixture is too dry.
- Roll tablespoonfuls of the mixture into balls, then roll in cacao powder. Keep in an airtight container in the fridge.
Tip: Organic basil seeds are an ancient superfood and closely resemble chia in taste and use.
https://www.eatwell.co.nz/recipe/17911/Peanut-butter-bliss-balls/?utm_source=nzherald.co.nz&utm_medium=referral&utm_campaign=nzhbox
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