Warm roast carrot and quinoa salad
( SERVES 4 )
New World’s own Pams Superfoods range has Red and White Quinoa varieties; try both for great colour. For something a little different, look for Pams Quinoa Flakes for a great addition or substitution in baking.
|700 g||Carrots, trimmed and scrubbed|
|3 Tbsp||Extra virgin olive oil|
|100 g||Goat cheese|
|1 cup||White quinoa|
|1 pinch||Salt and freshly ground black pepper|
- Heat the oven to 200C. Cut the carrots into large chunks and place in a bowl. Drizzle over the oil and season with salt and freshly ground black pepper. Toss well to combine then tip into a roasting dish in a single layer. Place in the oven and roast for 30-40 minutes until tender.
- Make the dressing, place the herbs in a small food processor or mini prep and roughly chop. Add the lemon juice and drizzle in the olive oil. Season with salt and pepper and sweeten with a little honey.
- Cook the quinoa according to packet instructions. Place the quinoa in a serving bowl, top with carrots and drizzle over the dressing. Dollop with the soft goat’s cheese.
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