( SERVES 2 )
Japanese vegetable pancakes. Great drizzled with Japanese mayo eg Kewpie.
- Combine the vegetables in a bowl.
- Whisk the eggs and cold water together in another large bowl. Add the flour and salt. Whisk until smooth. Add the vegetables. Stir until well combined.
- Place half the oil in a 20cm frying pan and heat. Pile half the vegetable mixture in the pan then flatten. Reduce the heat to low. Cover and cook for about 10 minutes. When brown underneath flip over to cook the other side, until golden. Remove and keep warm. Repeat with the remaining mixture.
See more of Jan's winter greens recipes