( MAKES 16 )
- Peel, cook and mash the kumara. Cool. Combine with the shallot, ginger, garlic, green chilli, spinach, cumin seeds and egg. Season.
- Preheat the oven to 200 °C. Lightly oil a 16-hole mini muffin pan.
- Make small balls out of the mixture. Place in the muffin holes. Brush the tops with the oil. Bake for about 15 minutes until lightly coloured and cooked through.
- Excellent served with chilli sauce, sour cream or plain yoghurt as a dip.
See more of Jan's winter greens recipes