Vegetable bruschetta with avocado mash
( SERVES 4 )
|1||Aubergine, cut into ½ cm rounds|
|1||Golden kumara, cut into ½ cm lengths|
|1||Purple kumara, cut into ½ cm rounds|
- Preheat an oven to 180C.
- In a frying pan heat half the oil. Fry the aubergine until brown and softened on each side. Set aside and cover.
- Rub the remainder of the oil over the kumaras. Place on to a baking tray in the oven for 20 minutes until softened. Remove and cool.
- For the mash, in a bowl combine the avocado, garlic, spring onion, zest, juice and edamame beans. Season with salt and pepper.
- To serve top the vegetables with a dollop of mash and a spoon of chopped tomatoes.
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