One-pot penne with capsicums
( SERVES 4 )
I used roasted red capsicums from a jar.
- Heat the oil in a large saucepan. Sauté the onion until softened. Add the garlic and mushrooms cooking until the mushrooms are limp.
- Add the penne, stock and capsicums. Stir, cover and simmer for about 6 minutes. Uncover and continue cooking until the penne is tender.
- Stir in the spinach, cook for 1 minute then stir in the cheeses and chorizo. Serve immediately.
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