Pork schnitzel with miso marinade
( SERVES 4 )
Pork is a family favourite for New Zealanders and schnitzel is really making a come-back. All fresh pork at New World is New Zealand pork and you’ll find schnitzel at most of our stores across the country. But if not, we’ve got expert butchers in-store who can cut some up for you – just ask us at the butchery counter.
- Use kitchen scissor or a knife to make small cuts around the edge of each piece of pork schnitzel to prevent it rolling up during cooking.
- In a shallow bowl, mix together the miso, cooking sake, mirin, sesame oil and yoghurt. Place in the pork schnitzel and mix about a bit then cover and place in the fridge while you cook some rice and make a salad.
- Place a large frying pan over high heat and add the oil. Once the oil is hot, add the pork schnitzel and cook for 4 minutes, turning once.
- Serve with rice and a green salad.
See more of Kathy's simple dinner recipes