Mushroom and spinach tostadas
( SERVES 4 )
Tostadas are usually prepared with corn tortillas. But flour tortillas are a good substitute.
- Heat a medium, non-stick frying pan and toast the tortillas until crisp and golden on both sides. Place aside.
- Heat a tablespoon of olive or canola oil in the frying pan. Sauté the onion until softened. Add the mushrooms and cook until limp. Add the spinach and cook until wilted. Season.
- Spread each tostada with a tablespoon of the sour cream. Top with the mushroom mixture then dot with the remaining sour cream.
- Can be garnished with chopped chives or parsley.
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