Fragrant lamb bake
( SERVES 6 )
A great ‘prepare ahead’ dish for Easter enjoyment.
- Preheat the oven to 170°C.
- Snip the edges of the lamb steaks to prevent curling. Pan-fry in the oil until lightly browned on both sides. Place in a single layer in a large shallow baking dish.
- Add the spices, garlic, thyme, tomatoes and stock to the frying pan and bring to the boil. Pour over the lamb. Cover and cook in the oven for 2 hours or until the steaks are tender.
- Great served with baked or mashed potatoes.
See more of Jan's Easter recipes