Glazed pork salad with passionfruit dressing
( SERVES 4 )
Don’t have any leftover cooked pork? Then braise or poach cubed pork leg steaks or fillet, until tender. Cool.
|⅓ cup||Lightly packed brown sugar|
|2 Tbsp||Soy sauce|
|2 Tbsp||Passionfruit pulp|
|1 dash||Chilli sauce, e.g. Tabasco|
|500 g||Pork, cooked and cubed|
- Place the brown sugar, water, soy sauce, passionfruit pulp and chilli sauce into a small saucepan and bring to the boil. Strain into a wok or frying pan. Add the star anise. Simmer for 2-3 minutes then add the cooked pork. Simmer, stirring, until the pork is well coated with the glaze and the pan is dry. Cool.
- To make the dressing, sieve the passionfruit pulp into a bowl. Whisk in the remaining ingredients.
- The pork is great served on a salad of blanched, chilled thinly-cut green beans, fresh mint and coriander leaves. Drizzle with the dressing and top with a little extra passionfruit pulp.
See more of Jan's passionfruit recipes