Pork with capers and coconut cream
( SERVES 4 )
Serve with lime or lemon wedges for squeezing over the pork, and garnish with herbs.
- Cook the noodles according to the packet instructions.
- Meanwhile, heat the oil in a wok or frying pan. Stir-fry the pork with the spring onions in batches for about 2 minutes. Place aside.
- Add the coconut milk to the pan. Simmer for 1-2 minutes. Add the capers. Return the pork to the pan with the drained noodles then season. Great garnished with fresh herbs such as mint, basil and coriander, salt and pepper to taste.
See more of Jan's pork pleasers recipes