Zesty smoked salmon
( SERVES 2 )
Serve as a starter or double the recipe and serve as a main together with hot crusty bread.
|1||Lime, finely grated rind|
|1 Tbsp||Lime juice|
|1 clove||Garlic, crushed|
|1 dash||Tabasco sauce, or similar|
|2 tsp||Olive oil|
|3 Tbsp||Chopped coriander|
|1||Tomato, seeded and diced|
- Whisk all the ingredients for the dressing as well as freshly ground black pepper to taste - except the tomato. Carefully stir in the tomato.
- Crisp the watercress leaves in the fridge.
- To serve, pile the watercress in the centre of two serving plates and top with twists of salmon.
- Drizzle with the dressing and serve immediately.
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