Beans with eggs and orange
( SERVES 6 )
Photo by Vanessa Lewis
- Bring a large saucepan of salted water to the boil, place in beans in the water and cook for 3-5 minutes depending on how crunchy you like them.
- Finely chop the eggs.
- Combine the mayonnaise with Moroccan seasoning, spring onions and orange zest.
- Place the beans on a serving plater, spoon over the mayonnaise mixture, then sprinkle over the eggs and orange segments.
See another of Simon Gault's long weekend dining recipes