Sweetcorn, lemon and avocado confetti salad
( SERVES 4 )
If you’ve got access to freshly picked sweetcorn, use it raw in this unusual salad. Alternatively, use corn that you’ve roasted as per the recipe above.
- Put the shaved sweetcorn kernels, spring onions and diced lemon in a serving bowl. Stir to mix, then add the avocado and,lemon juice. Toss gently, then drizzle over the olive oil and scatter with mint leaves. Let sit for 10 minutes for the flavours to mingle before serving.
See more of Lucy's corn stars