( SERVES 8 )
Combine Coriander, Chilli, Lime Zest, Vermicelli Noodles and John West Tuna in a bowl.
Place approximately 2 tablespoons of Noodle mixture, on the centre of the top edge of a Spring Roll Sheet. Fold the two outer edges over filling. Add a sprig of Coriander and roll up, sealing the edges by brushing lightly with a little of the Cornflour mixture.
Deep fry Rolls in preheated oil in batches until golden brown. Drain on paper towel. Meanwhile, combine dipping sauce ingredients in a serving bowl. Serve Rolls with dipping sauce.
TIP: For a spicy dipping sauce, finely chop a Red or Green Chilli and add it with the dipping sauce ingredients.