Fresh peach and tomato salad
( SERVES 4 )
- Cut the tomatoes into even sized wedges, placing in a shallow serving bowl as you go. Peel and remove stone from the peaches and cut into even-sized wedges and add to the tomatoes.
- Drizzle over the lemon juice and then the olive oil. Season with sea salt and freshly ground black pepper, to taste.
- Tuck in the salami and scatter over the walnuts. Finish with a few small basil leaves and serve.
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