Spring vegetable bread salad
( SERVES 4 )
- Place the bread pieces in a large bowl with the cucumber. Drizzle over the lemon juice and olive oil and season with sea salt flakes and freshly ground black pepper. Mix well and leave for 20 minutes to allow the flavours to mingle and the bread to soften.
- Add the sugar snaps, snow peas and asparagus to the bowl along with the shredded mint and serve.
More of Kathy's spring-loaded recipes