Coffee-braised beef with orange
( SERVES 6 )
This is also a tasty slow-cooker recipe. Braise for 5-6 hours on low or until tender.
- Preheat the oven to 150C.
- Saute the onion in the olive oil, until softened. Add the garlic and cook for 30 seconds then add the coffee, orange rind and juice, cinnamon stick and sugar. Bring to the boil.
- Place the meat in a deep casserole and pour the sauce over. Cover tightly and cook for 3 hours until the meat is very tender.
More of Jan's coffee combo recipes