• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Eat Well

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Eat Well?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Coffee-braised beef with orange

Coffee-braised beef with orange
( SERVES 6 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: No ratings yet

Coffee-braised beef with orange

No ratings yet

This is also a tasty slow-cooker recipe. Braise for 5-6 hours on low or until tender.

Ingredients

1 large Onion, diced
2 Tbsp Olive oil
2 Garlic cloves, crushed
1¼ cups Strong coffee
4 pieces Orange rind, thin strips
1 Orange, juiced
1 Cinnamon stick
2 Tbsp Brown sugar
1½ kgs Boneless beef topside, 1 piece, or similar

Directions

  1. Preheat the oven to 150C.
  2. Saute the onion in the olive oil, until softened. Add the garlic and cook for 30 seconds then add the coffee, orange rind and juice, cinnamon stick and sugar. Bring to the boil.
  3. Place the meat in a deep casserole and pour the sauce over. Cover tightly and cook for 3 hours until the meat is very tender.

More of Jan's coffee combo recipes

  • Mocha cake with coffee syrup
  • Chilli ribs with coffee barbecue sauce
Your rating?
comment

https://www.eatwell.co.nz/recipe/16860/Coffeebraised-beef-with-orange/

Collections you may like

Savoury pies

Savoury pies

Sponsored Cooking With Oils

Cooking With Oils

Sponsored Warming Weeknight Winners

Warming Weeknight Winners

Roast chicken

Roast chicken

Stories you may like

4 Bites: School-night dinners

4 Bites: School-night dinners

Warren Elwin
Coulis

Coulis

10 winter salads

10 winter salads

Ray McVinnie
Jimmy the Fish

Jimmy the Fish

Suzanne Dale

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • Seed crackers (gluten and dairy free)

    Seed crackers (gluten and dairy free)

  • The ultimate Kiwi beer batter

    The ultimate Kiwi beer batter

  • Luscious lemon cheesecake

    Luscious lemon cheesecake

  • Eskimo lolly cake

    Eskimo lolly cake

  • Apple sponge

    Apple sponge

  • Orange and ginger shortbread

    Orange and ginger shortbread

Receive weekly emails & save favourite recipes

register now

Trending

  • Edible Christmas gift ideas

  • How to avoid burnout this festive season

  • 15 ways with asparagus

  • Video: ever-popular gluten-free seed crackers

  • Annabel Langbein's Christmas party hacks

  • Our favourite fritters and hash cakes

  • Healthy snack ideas

  • Five easy Christmas desserts

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Oranges and pears with buffalo yoghurt and mint syrup

    Oranges and pears with buffalo yoghurt and mint syrup

  • Beef short ribs in black bean and liquorice glaze

    Beef short ribs in black bean and liquorice glaze

  • Lori’s hemp heart lem’orange slice

    Lori’s hemp heart lem’orange slice

  • Orange date cake

    Orange date cake

  • Orange cake with yoghurt and honey

    Orange cake with yoghurt and honey

  • Gurnard gazpacho

    Gurnard gazpacho

  • Toffeed oranges

    Toffeed oranges

  • Organic green smoothies for kids

    Organic green smoothies for kids

eatwell.co.nz
  • facebook
  • twitter
  • pinterest
  • Instagram
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top