Coffee-braised beef with orange
( SERVES 6 )
Publication: Regional Newspapers
This is also a tasty slow-cooker recipe. Braise for 5-6 hours on low or until tender.
Ingredients
| 1 large | Onion, diced |
| 2 Tbsp | Olive oil |
| 2 | Garlic cloves, crushed |
| 1¼ cups | Strong coffee |
| 4 pieces | Orange rind, thin strips |
| 1 | Orange, juiced |
| 1 | Cinnamon stick |
| 2 Tbsp | Brown sugar |
| 1½ kgs | Boneless beef topside, 1 piece, or similar |
Directions
- Preheat the oven to 150C.
- Saute the onion in the olive oil, until softened. Add the garlic and cook for 30 seconds then add the coffee, orange rind and juice, cinnamon stick and sugar. Bring to the boil.
- Place the meat in a deep casserole and pour the sauce over. Cover tightly and cook for 3 hours until the meat is very tender.
More of Jan's coffee combo recipes
https://www.eatwell.co.nz/recipe/16860/Coffeebraised-beef-with-orange/
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