- Cut tomatoes into an assortment of slices and chunks and spread over a large plate in a single, slightly overlapping layer.
- Tuck chunks of mozzarella into the tomato pieces.
- Drizzle generously with Harvest Extra Virgin Olive Oil and sprinkle with coarse sea salt and black pepper.
- Tear basil leaves into small pieces with your fingertips and spread them on top.
- Serve immediately.