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Home > Recipes > Pumpkin seed beer crackers

Pumpkin seed beer crackers
( MAKES about 16 )

Ray McVinnie

Publication: Bite

Bite

Ratings: No ratings yet

Pumpkin seed beer crackers

Photo by Tam West

No ratings yet

These delicious crunchy, nutty crackers are so easy to make, and will last a week in an airtight container. Good served with whipped herbed goat's cheese.

Ingredients

1 cup Wholemeal flour
¼ cup Polenta
¾ cup Beer
1 Tbsp Extra virgin olive oil
1 cup Pumpkin seeds
1 tsp Salt

Directions

  1. Heat the oven to 200C.
  2. Put everything in a mixing bowl and mix well.
  3. Turn out on to a lightly floured surface and form into a ball. Flatten and divide in half.
  4. Place one half between 2 large pieces of baking paper and roll out to ½ cm thick or until you can feel the pumpkin seeds through the paper. Place on an ovenproof tray and peel off the top layer. Repeat for the second half.
  5. Place in the oven and bake 20 minutes or until the middle of the pieces are crisp — but don’t let it get too brown or it will taste burnt.
  6. Remove from the oven, cool on a rack and break into cracker-sized pieces. Store in an airtight container.
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https://www.eatwell.co.nz/recipe/16588/Pumpkin-seed-beer-crackers/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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