Asian Salad with Hoisin Marinated Pork Kebab
- Cut the tenderloin into 16 evenly sized pieces about 5 cm in size. In a medium sized bowl, marinate pork in ¾ cup of the hoisin sauce turning to coat the meat. Once the meat is coated on all sides, skewer 4 pieces of the pork onto 2 skewers so that the pork lies flat. Once all skewers are assembled heat your grill to high.
- Grill the meat for 3 minutes on each side until cooked through and slightly charred. Use the last ¼ cup of hoisin sauce as a marinade while the meat is cooking.
- While the pork is being grilled, divide all contents of the Taylor Farms Asian Chopped Salad kit evenly onto 4 dinner plates. Top each plate with capsicum, a pork skewer, sprinkle with sesame seeds and drizzle pork with the remaining ⅓ packet of dressing.
Recipe from The Modern Proper.