Peanut butter bubble bars
( MAKES 36 )
Can be frozen
- Grease and line a 23cm square cake pan.
- Combine the rice bubbles, rolled oats and craisins in a large bowl.
- Combine the coconut sugar and golden syrup in a small saucepan and heat, stirring until smooth. Remove from the heat and add the peanut butter and vanilla essence. Stir until smooth. Pour into the rice bubble mixture and mix well.
- Tip into the prepared cake pan, pressing down evenly with a large spoon. Cool then cut into squares or bars.