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Swedish chocolate balls
( MAKES 36 )

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Photo by Annabel Langbein Media

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The addition of rolled oats gives these chocolate bites a delicious chewiness.

200 g	Butter, at room temperature
1 cup	Caster sugar
4 Tbsp	Dark cocoa powder, sifted
3 cups	Rolled oats
2 tsp	Vanilla extract
4 Tbsp	Coffee, cold, strong; or use water
1 packet	Hundreds and Thousands, use enough to coat

Cream butter and sugar until pale and fluffy.
Mix in cocoa, rolled oats, vanilla and coffee or water. Make walnut-sized balls, roll them in hundreds and thousands and refrigerate to set. Store in a sealed container in the fridge for up to a week.