Green peppercorn rub
( MAKES 1/2 cup )
Photo by Babiche Martens
It is always great to have a rub on hand to add to a piece of steak or leg of lamb for that extra punch of flavour. Green peppercorns have a unique flavour, much more subtle than black. Try adding some chopped capers to this marinade to change it up.
- Place the peppercorns, coriander seeds, sesame seeds and tarragon in a mortar and pestle. Grind until well combined. Add the lemon, oil, salt and sugar and mix well.
- Rub over your steak and leave to marinate for 30 minutes. Barbecue until done to your liking.
More marinades from Angela