Pan-fried halloumi with sumac
( SERVES 4 )
Photo by Jan Bilton
This nibble for drinks will feed 4-6. It is based on a recipe from the Fiji Hilton’s Koro restaurant. If the halloumi cools down, zap it briefly in the microwave.
- Whisk the olive oil, lemon juice and sumac together in a bowl.
- Heat the extra oil in a small non-stick frying pan on medium. Place the block of halloumi in the pan and fry for about 3 minutes each side, until lightly golden.
- Cut the halloumi into 8 slices crosswise and in half lengthwise. Keep a neat block shape. Drizzle with the sumac mixture and sprinkle with the herbs. Serve immediately from the frying pan.
More of Jan's nibbles for drinks