Spiced chicken thighs with fennel and red onion
Photo by Nick Reed
- Place all ingredients in a bowl and stir to combine. Set aside to marinade for at least 30 minutes.
- Preheat oven to 200C. Transfer chicken and marinade to a roasting dish and cook for about 40 minutes, stirring once or twice while cooking.
- Serve on baby spinach, alongside your favourite vegetables, salad, or with couscous.
If you liked this recipe, try Delaney's chicken thighs with green olives, tomato and lemon