Watercress and smoked fish salad with horseradish mayo
( SERVES 6 )
Photo by Babiche Martens
- Remove the skin and bones from the fish then break the fish into bite-sized pieces.
- Whisk together the horseradish, mayonnaise, sour cream and lemon juice, then season.
- Toss the fish and the dressing together before plating it on the watercress.