Broccoli and radish salad with tangy Asian dressing
Photo by Jason Oxenham
For the salad
|1 head||Broccoli, cut into florets|
|3||Radish, thinly sliced|
|1 tsp||Black sesame seeds|
|1 handful||Baby spinach, or use rocket|
For the dressing
- Whisk all ingredients together. Taste and adjust as necessary.
- Steam or blanch the broccoli for two minutes, then set aside. Place in a bowl with the radish and sesame seeds and salad greens. Drizzle over the dressing and serve.
If you liked this recipe, try Delaney's greeky brussels sprouts