( MAKES 12 pieces )
- Grease a 10cm x 23cm loaf pan and line the sides and base with waxed or baking paper.
- Place the chocolate in a microwave-proof bowl and heat on high (700 watt oven) for 1 minute. Continue heating in 1-minute intervals until you can stir the chocolate to a smooth liquid. Add the remaining ingredients. Press into the loaf pan. Chill, until set.
- Remove the crunch to a wooden chopping board. Cut into slices with a heavy, sharp, warmed knife.
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