Small batch raspberry jam
( MAKES 2 cups )
Photo by Tam West
This jam recipe is great for sandwiching raspberry biscuits together.
- Place the raspberries in a wide heavy-based saucepan and bring slowly to the boil. Add the sugar gradually and boil quickly for 5 minutes. Remove from the heat, add the butter and stir until the sediment has been stirred in.
- Pour into a hot, sterilised jar and seal with a jam cover.
More raspberry recipes from Kathy