Cardamom pistachio muesli
This is a simple combination of flavours that works extremely well together. Enjoy at breakfast time, or sprinkled over Greek-style yoghurt with some roasted stone fruit (peaches or nectarines or apricots) for a simple dessert.
- In a large frying pan, on a medium-low heat, gently heat the oil and the honey together.
- Add the oats, and stir quickly to cover in the liquid, for a couple of minutes.
- Add all other ingredients and, stirring constantly, cook for about 7 minutes, keeping a close eye to ensure it doesn’t burn.
- Once the mixture is golden and gently toasted, remove from heat and allow to cool before storing in a jar or airtight container.
More useful staple food from Delaney