Nectarines and wood-roasted salmon
( SERVES 3 )
- Break the salmon into pieces. Cut the nectarines into wedges. Halve the cucumber lengthways, discard the seeds and diagonally slice.
- To make the dressing, combine the mayo, curry powder, coriander and spring onion.
- Place the cucumber, salmon and nectarines on a plate on salad greens if using. Season with salt and pepper and drizzle with the dressing.