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Home > Recipes > Barbecued corn with chilli 'n' herb butter

Barbecued corn with chilli 'n' herb butter
( SERVES 6 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: 5.0 / 5 FROM 1

Barbecued corn with chilli 'n' herb butter

5.0 / 5 FROM 1

I cooked these on a barbecue with the hood closed. Allow extra cooking time if using an open BBQ.

Ingredients

6 Corn cobs, with husks
125 g Butter, softened
¼ cup Coriander leaves, finely chopped
¼ cup Flat leaf (Italian) parsley, finely chopped
1 Long red chilli, seeded and diced
1 clove Garlic, crushed
1 pinch Cayenne pepper, optional

Directions

  1. Combine the butter, herbs, chilli, garlic and cayenne. Roll into a long sausage shape and wrap in plastic film. Freeze, until solid.
  2. Preheat the barbecue. Peel back the corn husks a little and remove the silk then close the husks back up. Put the cobs on a medium-heat barbecue for about 10 minutes, until sizzling. Turn often. 
  3. Remove from the grill. Carefully cut down the length of the husk with scissors or pull back and open out. Top with slices of the butter. Serve immediately. 

More summer vegetable-based recipes from Jan

  • Mum's tomato relish
  • Lettuce with bacon and blue cheese dressing
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https://www.eatwell.co.nz/recipe/15094/Barbecued-corn-with-chilli-n-herb-butter/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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