1. Remove any untidy outside leaves from the lettuce plus the core. Cut the lettuce into 4 wedges.
2. Grill or microwave the bacon until crisp. Crumble.
3. Place the lettuce on a serving platter. Top with the bacon, the dressing, blue cheese and croutons. 

More vegetable based recipes from Jan

• Barbecued corn with chilli 'n' herb butter
• Mum's tomato relish