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Home > Recipes > Muesli

Muesli
( MAKES 6 cups )

Angela Casley

Publication: Viva

Viva

Ratings: 5.0 / 5 FROM 1

Muesli

Photo by Babiche Martens

5.0 / 5 FROM 1

This is the muesli recipe (always doubled for the holidays) that has been churned out for years in our family — the only thing that has changed is the introduction of coconut oil. We ate it with the home-preserved fruits that travelled with us. I will definitely be taking this with us when we leave the Big Smoke this summer.

Ingredients

2 cups Coconut, shaved
2 cups Wholegrain oats
1½ cups Pumpkin seeds
1 cup Sunflower seeds
1 cup Cashew nuts, raw
1 cup Almonds, raw
¼ cup Coconut oil
¼ cup Honey

Directions

  1. Preheat an oven to 160C. Line a large baking tray with paper.
  2. On the tray place the oats, coconut, pumpkin seeds, sunflowers seeds, cashew nuts and almonds.
  3. Melt the coconut oil and honey together in a small pot or in the microwave. Pour over the muesli mixture and stir well. Place into the oven for 20 minutes, then stir and continue doing this until crisp and toasted. Cool before storing in an airtight container.

More Summer bach favourites from Angela

  • Dukkah
  • Biscotti
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https://www.eatwell.co.nz/recipe/15017/Muesli/

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  • Somesie
    Somesie
    added 32 days ago

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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