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Home > Recipes > White chocolate, ginger and macadamia panforte

White chocolate, ginger and macadamia panforte
( MAKES 1 large panforte )

Angela Casley

Publication: Viva

Viva

Ratings: No ratings yet

White chocolate, ginger and macadamia panforte

Photo by Babiche Martens

No ratings yet

This white chocolate panforte is deliciously decadent. I confess, I had planned on keeping this one for Christmas, but at home we've been slicing a bit off it each night to have with our coffee. It's a real treat — crunchy macadamia, with a hint of ginger and gooey white chocolate. You could make smaller serves to wrap individually for under the tree.

Ingredients

300 g White chocolate, broken into pieces
½ cup Runny honey
1 tsp Vanilla bean paste
1 cup Plain flour
1 tsp Allspice
½ tsp Cinnamon
½ tsp Ginger
¼ cup Glaze ginger, chopped
1½ cups Macadamia nuts, roughly chopped

Directions

  1. Preheat oven to 160C. Line a 22cm tin with baking paper.
  2. Into a heatproof bowl place the chocolate, honey and vanilla. Place over a pot of simmering water ensuring it is not touching the water. Stir until completely smooth. Set aside.
  3. In a large bowl sift the flour, allspice, cinnamon and ginger. Add the ginger and nuts and stir though. Pour in the chocolate mixture and combine with a wooden spoon vigorously.
  4. Press it evenly into the tin using the spoon or your hands. Place into the oven for 50 minutes. A little soft in the middle is fine. Cover with tinfoil if starting to brown too much.
  5. Remove and cool, then cut into wedges for serving. 

More home-made gifts from Angela

  • Herb dressing
  • Pine nut, curd and almond tartlets
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https://www.eatwell.co.nz/recipe/14976/White-chocolate-ginger-and-macadamia-panforte/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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