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Candied nut clusters
( MAKES 2 medium jars )

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Photo by Tam West

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These sweet and salty chilli-spiked nut clusters are versatile snacks. Package them into jars and serve them as a picnic or party nibble. They would also make a great gift.

Ingredients

400 g	Mixed nuts, raw cashews, hazelnuts, walnuts, pecans, peanuts
1 tsp	Chilli powder
3 Tbsp	Runny honey
1 sprinkle	Sea salt flakes

Directions

Preheat oven to 175C. Toss raw nuts with chilli powder and freshly ground pepper. Add runny honey, mix together well, spread on to a baking tray lined with baking paper and roast in the oven until caramelised. Sprinkle with sea salt flakes and leave to cool.
Break into clusters and store in airtight jars.