( SERVES 10 )
Chill for up to 24 hours.
- Place the strawberries in a food processor and pulse, until finely chopped. Add the garlic and thyme and pulse, until puréed. Add the olive oil, vinegar and seasonings. Cover and chill for at least 4 hours.
- Serve in small jars or shot glasses topped with a little cucumber.
More nibbles from Jan