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Home > Recipes > Devils on horseback

Devils on horseback
( MAKES 40 )

Annabel Langbein

Publication: Canvas

Canvas

Ratings: 1.0 / 5 FROM 1

Devils on horseback

Photo by Annabel Langbein Media

1.0 / 5 FROM 1

I remember my grandmother making these and everyone oohing and ahhing over them. We love them still. Good things never go out of fashion. Make twice as many as you think you'll need as they disappear with the speed of light.

Ingredients

340 g Pitted prunes
8 rashers Streaky bacon, rindless

Directions

  1. Cut bacon into thin strips about 6-8cm in length. Wrap a strip around each prune and secure with a toothpick. Repeat so you have two prunes on each toothpick. They can be prepared ahead to this stage and chilled for up to 24 hours until needed.
  2. When ready to cook, preheat oven to 200C fanbake. Line a baking tray with baking paper for easy clean-up and arrange wrapped prunes in a single layer.
  3. Cook until bacon is crisp (about 10 minutes). Cool for a few minutes before serving - they'll burn your tongue if eaten right away.

More finger food from Annabel

  • Bocconcini prosciutto bites
  • Annabel Langbein's prawn and chorizo skewers

For more great Annabel Langbein recipes see her new summer annual A Free Range Life: Celebrate Summer! (Annabel Langbein Media, $24.95) or visit annabel-langbein.com.

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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