Paradise Chicken Lettuce Cups
( SERVES 4 )
Fresh and vibrant, these gluten free style tacos are delicious parcels of goodness.
For the Paradise Dressing
- In a bowl put the chicken, pineapple or mango, red cabbage, spring onions, bean sprouts and half of the fresh herbs.
- Add half the dressing and toss.
- Pull apart the iceberg lettuce and choose six leaves as cups.
- Divide the chicken mixture evenly into each one.
Finish with the remaining fresh herbs and a wedge of lime. Serve with a side of extra dressing and the coconut shavings.