Asparagus with balsamic and basil
- Place the red onion slices in a small dish and cover with the balsamic. Set aside for 5 minutes.
- Cut the asparagus into 5cm lengths. Blanch in boiling water for 1 minute, then run under cold water (alternatively, microwave the pieces in a bowl of cold water for 2 minutes, then drain). It will retain its crunch.
- Place the asparagus in a bowl, and add the vinegar and the onions. Add walnuts, basil and parmesan, then drizzle over the olive oil.
- Gently toss to combine and serve.
More asparagus-based recipes from Delaney