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Home > Recipes > Nutty honey banana bars

Nutty honey banana bars

Geoff Scott

Publication: Bite

Bite

Ratings: No ratings yet

Nutty honey banana bars

Photo by Tam West

No ratings yet

These pack and eat outdoor bars are great for later in the day when the kids are getting a bit weary. Pull these beauties out for a chewy tasty treat.

Ingredients

1 cup Peanuts
1 cup Cashew nuts
1 cup Honey
¼ cup Maple syrup
1 tsp Butter
1 cup Banana chips, coarsely chopped
1¼ cups Rolled oats, whole
1½ cups Puffed rice
½ tsp Salt
⅓ cup Chocolate buttons
1 tsp Vanilla

Directions

  1. Place the nuts in the oven and roast at 180C for 10 minutes or until lightly golden. Cool then coarsely chop. 
  2. In a saucepan, bring honey and maple syrup to the boil, simmer for 10 minutes. 
  3. Stir in the remaining ingredients, including nuts, then press into a 20 x 30cm baking tray lined with baking paper. 
  4. Place in the fridge to set hard, then cut into bars 

More school holiday recipes from Geoff

  • Fresh Vietnamese spring rolls
  • Ginger ginger loaf
  • Lime spritzer
  • Mini cheerio pies
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https://www.eatwell.co.nz/recipe/14622/Nutty-honey-banana-bars/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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