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Nutty honey banana bars

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Photo by Tam West

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These pack and eat outdoor bars are great for later in the day when the kids are getting a bit weary. Pull these beauties out for a chewy tasty treat.

Ingredients

1 cup	Peanuts
1 cup	Cashew nuts
1 cup	Honey
¼ cup	Maple syrup
1 tsp	Butter
1 cup	Banana chips, coarsely chopped
1¼ cups	Rolled oats, whole
1½ cups	Puffed rice
½ tsp	Salt
⅓ cup	Chocolate buttons
1 tsp	Vanilla

Directions

Place the nuts in the oven and roast at 180C for 10 minutes or until lightly golden. Cool then coarsely chop.
In a saucepan, bring honey and maple syrup to the boil, simmer for 10 minutes.
Stir in the remaining ingredients, including nuts, then press into a 20 x 30cm baking tray lined with baking paper.
Place in the fridge to set hard, then cut into bars