1.Pour couscous into a large bowl. Add boiling water until just covered. Let sit for 10 minutes, then fluff with fork.
2. Meanwhile, heat oil and flash fry courgettes just long enough to sear the edges.
3. Add sautéed courgettes, and all remaining ingredients into the bowl of couscous and toss lightly. Serve immediately.
Combine courgettes with remaining ingredients in large serving bowl; toss lightly. Serve immediately.
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